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“The Grille at flower Hill is a concept more than 20 years in the making. I have tried to create a neighborhood place where you could get lunch or dinner locally without sacrificing quality. From day one, I have demanded we never cut corners and that we serve only the finest quality food using the best ingredients available. We encourage our guests to use their imaginations and create whatever type of meal they are in the mood for using the ingredients we have available and not just order straight from the menu. We keep the menu pretty simple Sunday thru Thursday, but on Friday and Saturday we let our chef go wild to create some of the finest entrees, soups and appetizers you’ve ever tasted including his award winning cream of crab soup available every Friday. To ensure freshness, we bring in fresh seafood and butcher cuts every Friday morning for the weekend specials, these selections usually sell out quickly. So weather you have a taste for fresh swordfish, jumbo lump crab cakes, our 18oz fresh cut bone in rib eye or just some buffalo wings The Grille at Flower Hill has you covered. We can also cater most casual events as well as corporate events such as holiday and retirement parties at your location or ours.”

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